Learn how to smoke two one-pound pork tenderloins on your smoker in about 2 hours. This easy recipe uses a simple brine and …Once smoking, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Once the Traeger is at 225, place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 1-1/2 to 2 hours, turning and taking the temp at 45 min-1 hour.Step 1: Prep the pork tenderloin. First things first, let’s give our pork tenderloin some love. Give it a good rinse and pat it dry with a paper towel. You want it to be nice and dry, so the flavors really stick. Now, it’s time to rub-a-dub-dub! Step 2: Rubs and marinades. Ah, the magical world of rubs and marinades.Directions. Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl. Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking. Preheat the oven to 350 degrees F (175 degrees C).Mar 17, 2023 · Season pork tenderloin with the rub and place in the smoker. Set smoker at 225F and cook until meat temperature reaches 145F which takes about 2-3 hours. Exact measurements of ingredients and bonus tips are below in the recipe section. Check it out! Thoroughly rinse the pork and pat dry with paper towels. Then let the pork sit out for 30 minutes to get to room temp while you prep the smoker. Drizzle some canola or olive oil and the tenderloins and add an optional dry rub. Prep and preheat the smoker to 225° to 250° F for indirect cooking with a water pan in place.Aug 11, 2022 · Pork tenderloin – Tenderloins are typically sold in a 2-pack with a total weight of about 2 pounds or a little more.; Pork dry rub – Smoked paprika, brown sugar, granulated garlic (or garlic powder), onion powder, cumin, kosher salt, black pepper, and a little cayenne pepper for a kick. Smoked Pork Tenderloin. Published: May 20, 2023 by Amanda Mason · 54 Comments. Jump to Recipe Jump to Video. Step-by-step instructions for how to make the world's best smoked pork …When it comes to cooking pork tenderloin, Martha Stewart knows a thing or two about creating delicious and flavorful dishes. Known for her expertise in the kitchen, Martha has shar...Make roasted pork tenderloin in an oven by first seasoning it with a rub and then browning it in a skillet before baking it in the oven. Make sure the meat reaches an internal temp...Place the skillet in the preheated oven and bake until the pork is done and juices run clear; about 30 to 45 minutes. For really saucy tenderloins, pour the BBQ sauce over the meat and allow bake the last 10 to 15 minutes of roasting. Remove the tenderloins from the oven and place them on a carving board.Once the smoke dissipates, shut the lid and set temp to 225 degrees. Head back in the house and prep your pork tenderloins! Trim the silver skin from the pork tenderloin with a sharp knife. Then rinse and pat dry with paper towels – coat completely with Historic BBQ Red seasoning. Lay bacon out on parchment paper.To smoke pork tenderloin, first smoke it on the Super Smoke feature for 15 minutes. After that, continue to smoke the pork tenderloin at 225º for another 45 minutes to 1 ½ hours, depending on its weight. Make sure to smoke it until the thickest part reaches an internal temperature of 135º.Put the tenderloin right on the grate and smoke for 1 - 1 1/2 hours, or until the thermometer reaches 150°. Remove, wrap in foil, and let rest for 10 minutes before slicing. Serve over steamed white rice and garnish with green onion, sesame seeds, and drizzles of hot sauce and your favorite Asian soy-based condiment.Mar 7, 2020 · Refrigerate for 24 to 48 hours, uncovered. Preheat the smoker to 225F - 250F. Smoke the tenderloins over cherrywood smoke until the internal temperature reaches 145F, about 1.5 hours. Remove the cooked tenderlions from the smoker, wrap in butcher paper and let rest for at least 10 minutes before slicing and serving. Who needs a smoker when you have a perfectly good oven? Smoked turkey is one of the most delicious forms a turkey can take, but not everyone has a smoker (or even a grill). Thankfu...This smoked pork tenderloin recipe is a great summer recipe topped with a sweet honey glaze. Pork tenderloin are super easy and quick, that will be thoroughly enjoyed by the family and your guests. The. This smoked pork tenderloin recipe is a great summer recipe topped with a sweet honey glaze. ...Parents can have a big influence on whether their kids smoke. Your attitudes and opinions about smoking set an example. Talk openly about the fact that you do not approve of your c...Sprinkle the pork seasoning on the pork loin, coating all sides. Place the pork loin on the grill grates and smoke at 225°F. Brush the glaze on the pork 2-3 times during the cook. Smoke the pork loin for 2 hours or until the internal temp reaches 140°F to 143°F and the glaze carmelizes.Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F. Remove the roast from the smoker. Tent with foil.STEP 2: Butterfly the Tenderloin. Using a sharp knife, slice carefully along one side of the pork, lengthwise. Try to keep your knife about 1/2″ above the bottom side of the tenderloin, slicing in the middle. Go slow and steady, making sure you do not slice completely through. STEP 3: Flatten the Tenderloin.Smoke the meat to an internal temperature of 95 to 100°F. Increase the heat of your pellet grill to 400°F and continue to cook the pork until it reaches an internal temperature of 145°F. The pork may hit 145°F before your smoker achieves 400°F, which is fine. Remove the pork from the smoker and tightly wrap it in foil on a plate to seal in ...Step 4: Smoke The Pork Tenderloin. Place the pork tenderloin in the smoker and close the lid for 3 hours. After 3 hours, check the internal temperature using a meat probe and look for 145 degrees Fahrenheit. If not, you can let the pork tenderloin smoke for another hour before checking the temperature again. Once it reaches the desired internal ...Jul 24, 2023 ... Instructions · Combine brine ingredients in a bowl. · Combine rub ingredients in a bowl. · Take out pork loin out of the brine and coat with r...Instructions. Preheat grill/smoker to 250F over indirect heat with apple wood. Trim pork tenderloin by removing silver skin. Apply rub. Put meat on smoker and cook at 250F for 30-35 minutes. Apply honey and BBQ sauce with basting brush. Close lid and let cook another 15 minutes or until internal meat temp reaches 145F.1. Create Two Zones. Arrange your grill for 2-zone cooking. This means one side of the grill will have the charcoal (direct heat), while the other side will be where the pork sits (indirect heat). 2. Use Lump …Mar 2, 2018 · Get the full recipe here: https://www.traegergrills.com/recipes/pork/smoked-pork-tenderloins.html We've taken the filet mignon of pork and given it some smok... Oct 25, 2022 · Pork Tenderloin Dry Rub Ingredients. 1 tablespoon of chili powder. 1 tablespoon of brown sugar or coconut sugar. ½ tablespoon of dried oregano. ½ tablespoon of paprika. ½ teaspoon of ground cinnamon. ½ teaspoon of garlic powder. ½ teaspoon of fine sea salt. Aug 11, 2022 · Pork tenderloin – Tenderloins are typically sold in a 2-pack with a total weight of about 2 pounds or a little more.; Pork dry rub – Smoked paprika, brown sugar, granulated garlic (or garlic powder), onion powder, cumin, kosher salt, black pepper, and a little cayenne pepper for a kick. Instructions. Preheat grill/smoker to 250F over indirect heat with apple wood. Trim pork tenderloin by removing silver skin. Apply rub. Put meat on smoker and cook at 250F for 30-35 minutes. Apply honey and BBQ sauce with basting brush. Close lid and let cook another 15 minutes or until internal meat temp reaches 145F.The National Pork Board suggests cooking pork tenderloin at 425 degrees Fahrenheit and roasting the meat for approximately 20 minutes per pound. The National Pork Board, BBCgoodfoo...Place the seasoned pork tenderloin directly on the smoker grates. Close the lid of the smoker and let the pork tenderloin smoke for approximately 1-1.5 hours, or until it reaches an internal temperature of 145°F (63°C). For an extra layer of flavor, you can baste the tenderloin with a glaze or sauce during the last 15-20 minutes of cooking.Smoked Pork Tenderloin. Published: May 20, 2023 by Amanda Mason · 54 Comments. Jump to Recipe Jump to Video. Step-by-step instructions for how to make the world's best smoked pork …Set smoker to 225, place Pork directly on rack and insert probe thermometer in the middle of the tenderloin lengthwise. Smoke for 2.5 to 3 hours or until a thermometer reads 145 degrees. Let rest 5-10 minutes, slice and enjoy.Are you tired of dry and flavorless pork tenderloin? Look no further. In this article, we will share with you the secrets to achieving juicy and flavorful oven roasted pork tenderl...Smoke the meat to an internal temperature of 95 to 100°F. Increase the heat of your pellet grill to 400°F and continue to cook the pork until it reaches an internal temperature of 145°F. The pork may hit 145°F before your smoker achieves 400°F, which is fine. Remove the pork from the smoker and tightly wrap it in foil on a plate to seal in ...Apply the binding agent with your hands, rubbing the entire surface of the meat. After the binding agent is applied, add your rub. Sprinkle just enough on the meat to cover the entire surface. After adding the rub to one side, flip the meat and repeat the process of adding the binding agent and the rub.Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 140°F (60°C). Place the seasoned pork loin in a gallon-size sealable freezer bag. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal.Make roasted pork tenderloin in an oven by first seasoning it with a rub and then browning it in a skillet before baking it in the oven. Make sure the meat reaches an internal temp...Mar 22, 2022 · Place pork on smoker grates (or grill over indirect heat) and close the lid. Smoke until pork tenderloin internal temperature is 145°F (63°C), approximately 1 hour. Remove pork tenderloin from smoker and place on chopping board. Slice into ½-inch thick medallions and serve immediately. Get the full recipe here: https://www.traegergrills.com/recipes/pork/smoked-pork-tenderloins.html We've taken the filet mignon of pork and given it …Push the sides of the loin in to make it more compact. Place a temperature probe into the center or a thicker part of the meat. Close the lid and let the pork loin cook at 180°F on the Smoke setting for about 30-40 minutes. Turn the …Add the pork loin to the bowl with the marinade and cover the bowl with plastic wrap. Take it to the refrigerator and let it marinate for about 3 hours. Set the temperature of your Bradley Smoker to 225°F (107°C) and preheat it for 15 minutes. Place the tenderloin inside it and smoke it for about 2-3 hours or until it reaches an internal ...Place prepared pork tenderloin into the slow cooker and add a little chicken stock or vegetable broth. Cook pork tenderloin on high for 3-4 hours or on low for 6-8 hours. Be sure to check the pork for an internal …Roast the pork tenderloin in the oven. Preheat the oven to 375ºF, coat the pork with seasoning, and roast for about 20-25 minutes. Make sure to check the internal temperature with an instant read thermometer, and allow the …Smoke the pork tenderloin 60-90 minutes or until it reaches an internal temperature of 145 degrees F. Let the smoked pork loin rest for 10 minutes before slicing and serving. How Long to Smoke Pork Tenderloin. Smoke the pork tenderloins at 225 degrees F for 60 minutes for a 1 pound tenderloin. For a larger 1 1/2 pound pork tenderloin you will ...The National Pork Board suggests cooking pork tenderloin at 425 degrees Fahrenheit and roasting the meat for approximately 20 minutes per pound. The National Pork Board, BBCgoodfoo...Instructions. Preheat your pellet grill or smoker to 225°F. Mix together all of the seasonings and season your pork tenderloin on all sides. Place onto the smoker and smoke until it is 140°F internal temperature. Remove from the grill, wrap in foil, and let rest for 5-10 minutes.Four Cheese Mac & Cheese Recipe. Orzo Pasta Salad with Pesto. Pasta salad makes a great side dish for pork tenderloin. This orzo pesto pasta salad has juicy tomatoes, homemade pesto, mozzarella balls, and a sweet balsamic glaze. Orzo Pasta Salad Recipe. Elevated Mac and Cheese with Brie and White Cheddar.Add the pork loin to the bowl with the marinade and cover the bowl with plastic wrap. Take it to the refrigerator and let it marinate for about 3 hours. Set the temperature of your Bradley Smoker to 225°F (107°C) and preheat it for 15 minutes. Place the tenderloin inside it and smoke it for about 2-3 hours or until it reaches an internal ...Set temperature of smoker to 250°. Smoke until internal temperature reaches desired level of doneness. (**On our smoker, we smoke the pork for around 90 minutes or until the internal temperature of the meat reaches 150° for medium doneness.) Remove tenderloins from smoker. ***Allow pork to rest for at least 3 minutes.The best temperature to smoke a pork loin (i.e. the cooking temperature) at is 225°F/107°C. Some people go higher in order to cook it quicker, but to achieve the most delicious results 225°F for between two and a half and three hours is your best bet. As long as the internal temperature reaches 145°F/63°C, the meat will be tender ...Pork Tenderloin is a lean cut of meat that is perfect for smoking! It has a short cooking time and the low cooking temperature keeps it super moist and flavorful. The mild smoky flavor of the pork …Cooking pork tenderloin in the oven is a popular and convenient method that yields delicious and tender results. However, there are some common mistakes that can lead to dry or ove...Pork Tenderloin Dry Rub Ingredients. 1 tablespoon of chili powder. 1 tablespoon of brown sugar or coconut sugar. ½ tablespoon of dried oregano. ½ tablespoon of paprika. ½ teaspoon of ground cinnamon. ½ teaspoon of …Jul 13, 2021 ... How long to cook pork on pellet grill. While you are seasoning your pork loin to smoke, preheat your Traeger pellet grill to 215°F. Place the ...Let the rub melt in at room temp for 20-30 minutes. Preheat smoker to 225ºF with the lid closed. Smoke the pork tenderloins for 1.5-2 hours or until they reach an internal temperature of 125ºF. Mix the brown …Start cutting about 1 inch from one end to keep the strands together. Braid the three strands of the pork tenderloin. Poke a toothpick through all of the strands at the end to keep them intact. Place the braided pork tenderloin in a foil pan if you wish to keep the work area cleaner and apply some olive oil to the meat.4 days ago · Fill up the hopper with pellets and set the grill at 275°F. Let it preheat for about 15 minutes. Grab the wire rack with BBQ gloves and place it in the center, the heads facing toward the fire. Place thermometer probes in the middle of the first and last tenderloins. Set up your smoker for cooking at about 225°F using indirect heat. Place the pork tenderloins directly on the grate or place a rack with the meat on the grate. When the pork tenderloins reach about 110°F or about an hour into the cook, brush some of the cherry bourbon compote onto the top of each one. Wait about 20 minutes and repeat.Combine salt, pepper, garlic powder, chili powder, oregano, and parsley in a small bowl or shaker. Evenly distribute the dry rub over the tenderloin. Wrap the tenderloin in plastic wrap and place in refrigerator for 2-24 hours, depending on your timeframe. Remove tenderloin and allow to reach room temperature by resting on counter for 30 …Add pork tenderloins and top with apple slices. Cover and refrigerate for 2 hours. Preheat the smoker to 225F / 107C for 15 minutes with the lid closed. Remove tenderloins from the marinade and place directly onto the grill grate and close the smoker. Smoke for 3 hours or until internal temperature reaches 145F / 63C.Smoked Pork Tenderloin. Jump to Recipe. by Chef Jenn Allen. Published: December 21, 2021 | Updated: November 6, 2023. shares. 14. 21. It just doesn’t get much tastier – or easier – than Smoked Pork … Combine brown sugar, paprika, salt, onion powder, black pepper and mustard powder in a bowl and mix with your fingers to break up any lumps. Generously apply the rub to all sides of the pork tenderloin. 3. Place the tenderloin in your smoker with 2 to 3 wood chunks on top of the hot coals. Cook until the deepest section of the pork tenderloin ... Preheat your smoker to a temperature of around 225. Place the marinated pork loin directly on the smoker rack, fat side up. Close the smoker and let the pork loin smoke for approximately 2 1/2 - 3 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature.Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F. Remove the roast from the smoker. Tent with foil.Jan 3, 2024 · Preheat smoker to 225 degrees. Sprinkle the spices all over the pork tenderloin and rub them into the meat. It's a small cut of meat. You don't have to let the spices rest much. Place the tenderloin on the smoker. Smoke until it reaches an internal temperature of 145 degrees. Cook time will vary and take 1 1/2-2 hours. Aug 1, 2018 · Whisk olive oil, vinegar, garlic, paprika, chili powders and oregano together and add pork to coat well. Marinate overnight or 4-6 hours preferred. When ready to cook, heat smoker to 225 degrees. Transfer pork to smoker, sprinkle with kosher salt and pepper, and close lid. Cook to an internal temperature of 145 degrees and remove from smoker. Jan 9, 2024 · Replace the grill’s grate and set the tenderloin on opposite side from the coals. Make sure to close the lid, and open the damper directly above the meat. [12] If you’re using a gas grill, place the tenderloin on the grate directly above the smoker pouch or box. 2. Let the pork smoke for a few hours. Set the temperature of your Bradley Smoker to 225°F (107°C) and preheat it for 15 minutes. Place the tenderloin inside it and smoke it for about 2-3 hours or until it reaches the internal temperature of 145°F (63°C). You can use apple bisquettes for this recipe. Remove it from the smoker and let it rest for about 5 minutes before serving.Beef tenderloin is a prized cut of meat known for its tenderness and melt-in-your-mouth texture. Whether you’re cooking up a special dinner for two or hosting a grand feast, the ri...Learn how to write the entire formula for the chemical reaction in a smoke detector. Advertisement It is more a physical reaction than a chemical reaction. The americium in the smo...There are many ways to quit smoking. There are also resources to help you. Family members, friends, and co-workers may be supportive. But to be successful, you must really want to ...Apply the binding agent with your hands, rubbing the entire surface of the meat. After the binding agent is applied, add your rub. Sprinkle just enough on the meat to cover the entire surface. After adding the rub to one side, flip the meat and repeat the process of adding the binding agent and the rub.Step 4. Light smoker/grill. Light a smoker or grill to 225 degrees. Step 5. Cook pork tenderloin. When the smoker is ready, place the pork on the grates to cook. This will take approximately one hour (or slightly more), depending on the thickness of the tenderloin. When the temp reaches about 148 degrees F, remove the pork and count on …Mar 23, 2022 · Place tenderloins in preheated smoker, making sure there is room around each piece of meat for the smoke/hot air to circulate. Close smoker and cook until pork reaches a minimum internal temperature of 145°F (we do not recommend exceeding 165°F). It should take about 90 minutes to reach 145°F. May 5, 2022 · Set up smoker for cooking at 225°F (107°C) using indirect heat. If your smoker uses a water pan, fill it up. When ready, place pan with pork into the smoker and let it cook for about 2 hours or until it reaches 145°F (63°C) in the thickest part. If you want to crisp the bacon under the oven broiler, remove the meat at 140°F (60°C). Score the fat cap of the loin in a cross-hatch pattern, then drizzle with olive oil, and season with Pit Boss Homestyle Pork Rub. Transfer the pork directly on the grates. Smoke for 1 ½ to 2 hours, until the internal temperature reaches 145°F. Remove the pork loin from the gill and rest for 15 minutes, before slicing and serving warm.Add pork tenderloins and top with apple slices. Cover and refrigerate for 2 hours. Preheat the smoker to 225F / 107C for 15 minutes with the lid closed. Remove tenderloins from the marinade and place directly onto the grill grate and close the smoker. Smoke for 3 hours or until internal temperature reaches 145F / 63C.
Set the EGG for direct cooking at 350°F/177°C. Trim the pork tenderloin of any excess fat and silver skin. Season with a drizzle of olive oil and a generous amount of Big Green Egg Sweet & Smoky Seasoning. Place the tenderloins on the cooking grid. Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal .... Top golf dallas tx
Smoked pork tenderloin is an impressive dish that is surprisingly easy to cook. It’s delicious when served sliced or pulled, making it a versatile option for any occasion. It’s an incredibly tender pork cut …Aug 1, 2018 · Whisk olive oil, vinegar, garlic, paprika, chili powders and oregano together and add pork to coat well. Marinate overnight or 4-6 hours preferred. When ready to cook, heat smoker to 225 degrees. Transfer pork to smoker, sprinkle with kosher salt and pepper, and close lid. Cook to an internal temperature of 145 degrees and remove from smoker. Smoked Pork Tenderloins. Published: Aug 9, 2023 by Chef Ryan Littley. Facebook. Pinterest. Flipboard. 5 from 37 votes. Jump to Recipe. My Smoked Pork Tenderloin Pork cooked low will have you …Prepare a sous vide immersion circulator, such as Joule by ChefSteps, according to the manufacturer's instructions and set the water temperature for 140°F (60°C). Place the seasoned pork loin in a gallon-size sealable freezer bag. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal.Make the Brine Solution. Put ¼ cup of kosher salt and 1 tablespoon of Jeff's original rub in a plastic, glass or other non-reactive container. Pour 1 quart of apple juice over the salt and rub and mix well. Note: The salt will dissolve, the rub will not. Set the brine aside while you get the tenderloins ready.Apr 13, 2022 ... Start Smoking – Preheat the smoker to 225℉/107°C. Put the pork loin inside the smoker and close. Smoke for 2-3 hours or until the meat ...Step 2: Sprinkle spice rub evenly on the pork tenderloin. Make sure you cover all sides of the pork. Step 3: Place tenderloins on the preheated pellet smoker directly on the grill grate. Smoke until the …When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. 3. Place pork loin on the grill grates, on a diagonal, and smoke for 3 to 4 hours. 4. Increase grill temperature to 350℉ and cook for 20 to 30 minutes. 5. Remove from grill, cut into 1 …*applewood smoked bacon (cured with water, salt sugar, smoke flavoring, sodium phosphates, sodium nitrite. may also contain sodium ascorbate, sodium erythorbate, flavoring, potassium chloride, destrose). seasonings: sugar, natrual bacon flavor (maltodextrin, autolyzed yeast extract, natural flavor [contains natural smoke flavor], …Smoke the pork tenderloin 60-90 minutes or until it reaches an internal temperature of 145 degrees F. Let the smoked pork loin rest for 10 minutes before slicing and serving. How Long to Smoke Pork Tenderloin. Smoke the pork tenderloins at 225 degrees F for 60 minutes for a 1 pound tenderloin. For a larger 1 1/2 pound pork tenderloin you will ...Preheat your smoker to a temperature of around 225. Place the marinated pork loin directly on the smoker rack, fat side up. Close the smoker and let the pork loin smoke for approximately 2 1/2 - 3 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature.Smoked Pork Tenderloins. Published: Aug 9, 2023 by Chef Ryan Littley. Facebook. Pinterest. Flipboard. 5 from 37 votes. Jump to Recipe. My Smoked Pork Tenderloin Pork cooked low will have you …Smoked Pork Tenderloin is a summertime must-have recipe! You will not believe how juicy, flavorful and tender it is! Serve with some Smoked Corn on the Cob or even some Smoked Pineapple for a …Instructions. Preheat your pellet grill or smoker to 225°F. Mix together all of the seasonings and season your pork tenderloin on all sides. Place onto the smoker and smoke until it is 140°F internal temperature. Remove from the grill, wrap in foil, and let rest for 5-10 minutes.Jul 24, 2023 ... Instructions · Combine brine ingredients in a bowl. · Combine rub ingredients in a bowl. · Take out pork loin out of the brine and coat with r... Add the pork loin to the bowl with the marinade, turning to cover. Seal the bowl with plastic wrap or combine all ingredients in a large, resealable bag. Refrigerate for 2 to 3 hours. When ready to begin cooking, preheat Traeger to 225 degrees Fahrenheit for 15 minutes. Use Super Smoke, if available, for added flavor. Herbed Wild Rice Dressing. IAIN BAGWELL. The wonderfully varied flavors in this dressing pair perfectly with pork tenderloin. The recipe calls for Fuji apple, wild rice, walnuts, and red onion, an excellent blend that will cut through the richness of …Add pork to a 10-inch cast-iron skillet, and place skillet on unlit side of grill or side without charcoal. Close grill lid. Grill, with grill lid closed, until an instant-read thermometer inserted in center of pork registers 155°, 1 1⁄2 hours to 1 hour and 45 minutes..