2024 Can you freeze pulled pork

Mar 15, 2021 ... Use it or lose it. Frozen pulled pork will last 6 weeks in a fridge/freezer combo, or up to 6 months in a deep freeze if the air has been .... Find vegan recipes

Cover the pot & transfer the pot to the oven. Cook for 2 1/2 – 3 hours, until the kalua pork is fall-apart tender. Finish the kalua pork: Carefully transfer the pork to a plate or cutting board. Use tongs or 2 forks to shred the pork into bite-sized pieces. Once shredded, transfer to a large mixing bowl.Oct 29, 2023 · Once cooled, simply place the pulled pork in the bag and then roll the bag on itself so that the bag pushes out as much oxygen as possible. The goal here is to minimize freezer burn. A quick word on freezer burn: The reason freezer burn occurs is because of a process called "sublimation." Of course you can freeze pulled pork for a meal at a later date. The tricky part is being able to reheat the pulled pork without it losing its tenderness all while preventing it from being …Step 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, that is not a typo! We cook the meat “low and slow” in this pulled pork recipe. Remove the pork shoulder from the brine solution and place in the roasting pan.Nov 10, 2019 ... So, freeze the meat and juice in separate containers. You can freeze for up to 3 months. When you are ready to cook it, let it defrost under ...The cooking time for pulled pork in an air fryer can vary depending on the size of the pork piece and the temperature used, but generally, it takes about 2-3 hours at 300°F to 350°F until the internal temperature reaches 195°F. Economy: Freezing pulled pork can help you save money by reducing food waste. You can freeze leftovers before they go bad and avoid throwing away perfectly good food. Variety: Freezing pulled pork can give you more options for meal planning. You can freeze different types of pulled pork, such as spicy or sweet, and use them for different recipes. Let the pork sit for at least 30 minutes. For the best results and tenderness, let the pork chill overnight in the bag with the air removed. Form an aluminium foil bowl and place it inside the air fryer. Pre-heat the air fryer to 370°F. Once you’re ready to cook, let the pork come to room temperature.Dec 22, 2022 · In a pot, heat and stir for 5-6 minutes, or until the core temperature of the pot reaches a temperature of 165 degrees. Remove cover for the last 2 minutes of pork Carnitas cooking to get crispy pork meat (optional). Carnitas can be refrigerated for up to 4 days in an airtight container or frozen for up to 3 months. You can freeze just about food, including pulled pork. Leftover pulled pork will only last 3-4 days in the fridge. While leftover pulled pork will sound good on day 1 or 2, by day 3 or 4, you’ll be tired of eating pulled pork. Additionally, if you know you will not eat the pulled pork right away, you should freeze the …In a convection oven preheated to 250 degrees F, a bone-in pork shoulder for pulled pork usually takes about 1.25 – 1.5 hours per pound to cook, so, if you’re cooking a 4-pound pork shoulder, you’d be looking at approximately 5 – 6 hours of roasting time in the same 250 F oven. A pulled pork made with boneless pork shoulder, on the ...While you can freeze pulled pork twice from a food safety perspective, it can negatively impact the flavor and increase the likelihood of …When you take pulled pork out of the freezer, you want to defrost it slowly. Put it in the refrigerator overnight and let it sit there for 24 hours before using it. That way, the fat will melt away and you can pull off the excess fat without wasting any of it. The next step is to season the meat.Pulled pork lasts 2-3 months in the freezer and up to six months if vacuum-sealed. Pulled pork only lasts four days in the refrigerator. Freeze pulled pork in cling film, double-wrapped in aluminum foil. Make sure your pulled pork is completely cooked and fully cooled before freezing.Nov 14, 2023 · Thaw and reheat the pork within 3 to 6 months for best results. One final note: Try to freeze the meat as soon as possible after you cook it. The same rules apply to reheating the defrosted leftovers. If the pulled pork spends 3 days in your fridge before freezing, then another 3 after you thaw it, it might spoil. Place the pork in the crock pot and add any additional seasonings or sauces that you like. You can also add some liquid, such as broth or water, to help keep the pork moist during the cooking process. Set the crock pot to the desired cooking time and temperature. It is generally recommended to cook pulled pork on low heat for 8-10 hours to ...trim fat from pork roast; cut into even chunks ; in a large bowl, mix the dry ingredients then rub pork with the mix and coat well; in the Instant Pot, add a little bit of olive oil and set to Sauté. once the Instant Pot is hot, add the seasoned pork; sear for 3-5 minutes per side then remove from Instant Pot;Oct 20, 2016 ... Let meat cool down in the fridge for four hours after shredding, bag and vacuum seal, then place into freezer. · After shredding immediately ...Season the Pork: Place the meat in the slow cooker and season it with vinegar, liquid smoke, salt, and garlic powder. Cover and cook the pork on low for eight to 12 hours until tender. Shred: Remove the pork, transfer it to a large dish, and pour all the liquid into a cup. Shred the pork with two forks and return it to the slow cooker with ¾ ...Jun 13, 2023 ... Heck, if you even want to start with a frozen pork shoulder in the slow cooker, that's fine too. I'm telling ya, definitely add this one to your ...Are you tired of serving up mediocre pulled pork at your barbecues? It’s time to step up your game and discover the secrets behind the best pulled pork recipe ever. The first step ...Approximately 25 pounds of pulled pork feeds 50 people. Because women and children generally eat less meat than men, individuals must adjust the number of pounds per person if more...Jan 17, 2024 · Yes! Absolutely. You can safely freeze pulled pork and still maintain its tantalizing taste and appealing texture. The key to this lies in the preparation, packaging, freezing, and thawing process which we’ll thoroughly discuss in the upcoming sections. Freezing not only helps in storing surplus Tip. If your sauce freezes well, but you want to scoop some pulled pork without defrosting it all, freeze the sauce separately. Freezing in an ice …The cooking time for pulled pork in an air fryer can vary depending on the size of the pork piece and the temperature used, but generally, it takes about 2-3 hours at 300°F to 350°F until the internal temperature reaches 195°F.Frozen- Pulled pork freezes well and will maintain the best quality in the freezer for 2-3 months but is safe indefinitely, as long as the temperature is …Oct 29, 2023 · Once cooled, simply place the pulled pork in the bag and then roll the bag on itself so that the bag pushes out as much oxygen as possible. The goal here is to minimize freezer burn. A quick word on freezer burn: The reason freezer burn occurs is because of a process called "sublimation." Mar 15, 2021 ... Use it or lose it. Frozen pulled pork will last 6 weeks in a fridge/freezer combo, or up to 6 months in a deep freeze if the air has been ...Have you ever experienced a frozen cursor on your computer? It can be frustrating and disruptive, especially when you’re in the middle of an important task. One of the primary reas...Nov 3, 2020 ... Can frozen left over pulled pork taste just as good as a fresh smoked pork butt? To find out I did a head to head blind taste test using ...Instructions. Set a 6 quart slow cooker to high to preheat. In a small bowl, mix the brown sugar, paprika, cumin, coriander, kosher salt and black pepper together. Rub half of the mixture on the pork, setting aside the remaining spice rub. Heat oil in a large Dutch oven or high sided skillet over medium-high heat.Store the pulled pork in airtight containers or zip-top bags in the fridge. It should stay good for about 4 to 5 days. Just make sure to refrigerate it within two hours of cooking to prevent bacterial growth. Freezer. For longer storage, you can freeze the pulled pork. Again, use airtight containers or freezer bags.This method is quick, efficient, and conserves energy, ensuring your pulled pork stays juicy and flavorful. Contents hide. 1 🔥 Different Ways to Reheat Pulled Pork for Optimal Flavor and Moisture. 1.1 1. Stovetop Method: Quick and Controlled. 1.2 2. Oven Method: Slow and Steady. 1.3 3. Air Fryer: Quick and Crispy.I do pulled pork all the time in the slow cooker if u are using shop bought bbq sauce put a little in the slow cooker to baste it and leave in for a few hours. Then you can reheat or freeze and use again for another day. My dh loves pulled pork with brown sugar on I always make the whole thing then separate once cooked and freeze or reheat.An increasing number of women are choosing to freeze their eggs at high costs. Here's how they afford it and how much they have to spend. By clicking "TRY IT", I agree to receive n...Of course you can freeze pulled pork for a meal at a later date. The tricky part is being able to reheat the pulled pork without it losing its tenderness all while preventing it from being …Are you a fan of mouthwatering pulled pork? Look no further, because we have got you covered. In this article, we will share with you the best pulled pork recipe ever. To achieve t...Mar 15, 2021 ... Use it or lose it. Frozen pulled pork will last 6 weeks in a fridge/freezer combo, or up to 6 months in a deep freeze if the air has been ...You can get pork in different forms, from chops and tenderloins to whole roasts or pulled. Some people prefer seasoned and baked chops, others like fried. Some people love a good pork roast cooked down in a crock pot, and others really enjoy it smoked, shredded, and smothered and barbecue sauce.Seal. Seal the meat in a freezer safe airtight container or use zipped freezer bags. Remove as much air as possible to help prevent freezer burn. Label. Be sure to label and date your pulled pork so that you know when it was frozen and what it is later on. Transfer to Freezer.Quick Answer : Can You Freeze Pulled Pork? You can freeze pulled pork. However, you must be careful while freezing it because the moisture loss can make the pork dry when it freezes. So, you need not waste any pork meat now as you can freeze pulled pork and have them whenever you feel like having so. This tender and savory meat freeze well.Mar 31, 2022 · These leftover pulled pork carnitas tacos use 2 cups for 8 tacos. You may use less in a dish like pork fried rice or for individual portions, or more for a big family or hungry teenagers. While you can freeze pulled pork twice from a food safety perspective, it can negatively impact the flavor and increase the likelihood of freezer burn. So, it ... Shortly, yes, you can freeze pulled pork. Proper storage and precautions, such as sealing it well and …You can freeze the pork in a big batch in a large resealable freezer bag, or a small portion each in their own airtight container. The smaller portions …Jun 28, 2021 · Uncooked pork cuts keep best for 4 to 12 months, while ground pork retains quality for 3 to 4 months. When it comes to cooked pork and leftovers, use them within 3 months for best results. As you probably know, freezing keeps food safe to eat pretty much indefinitely ( [CANR] ). As long as it stays frozen at all times, of course. Pulled pork is a classic comfort food that is easy to make and incredibly delicious. It’s perfect for a family dinner, a backyard barbecue, or just a cozy night in. Whether you’re ...Crock-pots. All you need to in order to keep your pulled pork warm is a crock-pot with a tight lid, an electricity outlet in your kitchen to power the crock-pot. It’s relatively easier to have the pork set at a certain temperature. The crock-pot can help you do just that. Set the crock-pot to a low heat option, put the pulled pork in it and ...If storing steak, chops or multiple large items, place food safe plastic between layers or wrap individually in separate bags. This makes defrosting easier and will prevent freezer burn. Pork can be kept for up to 6 months depending on how it’s wrapped and stored. Whenever possible, slow-thaw pork in the fridge for 24-48 hours prior …If you have a natural fiber sweater, you’ve probably noticed it occasionally sheds or pills. To prevent this from happening, try freezing it. If you have a natural fiber sweater, y...It’s safe to refreeze defrosted meat products, and pulled pork is no exception. However, repeating the freezing and thawing process will cause the …Mar 21, 2023 · When done correctly, it should be good for about 3 months. To ensure the pulled pork remains moist and tender when reheating, don’t forget to add the juices and fat to the freezer packages. You can even prepare pulled pork in different ways before freezing it. For example, you can add BBQ sauce before freezing, keep it whole, or even shred it. Yes, you can freeze pulled pork with barbecue sauce. However, it’s recommended to separate the sauce and meat before freezing. Freezing can sometimes alter the texture of sauces. Store the pulled pork and sauce in separate airtight containers or bags, then combine them after thawing and reheating to …Frozen- Pulled pork freezes well and will maintain the best quality in the freezer for 2-3 months but is safe indefinitely, as long as the temperature is …Instructions. Set a 6 quart slow cooker to high to preheat. In a small bowl, mix the brown sugar, paprika, cumin, coriander, kosher salt and black pepper together. Rub half of the mixture on the pork, setting aside the remaining spice rub. Heat oil in a large Dutch oven or high sided skillet over medium-high heat.In a large pot, stir together the brine. Submerge the pork shoulder in the brine, then place in the fridge for 12 to 24 hours. Once brined, pat the pork dry and season with the dry rub. Cook in your preheated Traeger for roughly 12 hours total, or until the smoked pulled pork temperature is 200ºF inside. Turn the Traeger off, then let the pork ...May 17, 2023 · 2. How to Defrost Pulled Pork in The Oven. To defrost and device (any ice crystals that have formed in the freezing process) your frozen pulled pork in the oven, follow these steps: Preheat it to 225 degrees Fahrenheit. Place the frozen pork in a roasting pan or baking pan and pour the juices, if any. You can freeze pulled pork for about three to six months, but there might be a loss of favors and texture. The best way to freeze it is by cooling it down first, then dividing the whole dish into sections, and storing them in …Place the pork in a medium roasting tin. In a small bowl, mix together the BBQ seasoning, honey, mustard, tomato puree and season with salt and black pepper. Pour the marinade over the pork joint and rub it all over. Cover tightly with foil and place in the preheated oven for 3.5 - 4 hours.Then, use it in any dish you like. By freezing pulled pork, you can easily have a delicious meal on hand for busy weeknights or special occasions. What Is The Best Way To Freeze Pulled Pork? 1. Freeze the pulled pork in an airtight, freezer-safe container or resealable freezer bag. 2. Label the container or bag …Step 3: Preparing the Pork Shoulder. After the pork shoulder has finished brining, preheat oven to 225 degrees Fahrenheit. Yes, 225 degrees, that is not a typo! We cook the meat “low and slow” in this pulled pork recipe. Remove the pork shoulder from the brine solution and place in the roasting pan.If you want to be satisfied with the results, you’ll need to make sure the pork retains as much moisture as possiblebefore you freeze it. The best way to do this is to save any cooking juices from the pork and set them aside to cool in a heatproof cup. As the liquid cools, a layer of fat will form on top. Skim off the fat and … See moreInstructions. Season the Pork: In a small bowl, mix together salt, pepper, cumin, paprika, smashed garlic, and dried oregano. Rub the pork shoulder all over with the seasoning. Sous Vide Pork Shoulder: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 165°F (74°C).Transfer the seared pork loin to your crock pot and pour in the chicken or vegetable broth. The broth will keep the meat moist during the cooking process. Set your crock pot on the low heat setting and cook the frozen pork loin for approximately 6-8 hours. This slow and gentle cooking will ensure that the meat becomes tender and juicy.Place the pork in the crock pot and add any additional seasonings or sauces that you like. You can also add some liquid, such as broth or water, to help keep the pork moist during the cooking process. Set the crock pot to the desired cooking time and temperature. It is generally recommended to cook pulled pork on low heat for 8-10 hours to ...Mar 26, 2019 ... We are going to be reheating some pulled pork I cooked awhile back frozen . I did let this defrost and sit in the fridge so it was cold ...4 Recipe Steps. 5 Recipe FAQs. 6 More Pork Recipes You Might Like. 7 Don’t Miss These Helpful Freezer Guides. 8 How to Freeze Pulled Pork …Instructions. Season the Pork: In a small bowl, mix together salt, pepper, cumin, paprika, smashed garlic, and dried oregano. Rub the pork shoulder all over with the seasoning. Sous Vide Pork Shoulder: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 165°F (74°C).Jan 17, 2024 · Yes! Absolutely. You can safely freeze pulled pork and still maintain its tantalizing taste and appealing texture. The key to this lies in the preparation, packaging, freezing, and thawing process which we’ll thoroughly discuss in the upcoming sections. Freezing not only helps in storing surplus Are you craving a mouthwatering pulled pork sandwich but don’t have the time to slow cook it for hours? Look no further. With this easy crockpot pulled pork recipe, you can have te...Refrigeration and Freezing - Refrigeration and freezing are probably the most popular forms of food preservation in use today. Learn more about refrigerarion and freezing. Advertis...Follow our tips carefully, especially when it’s time to defrost pulled pork. Freezing Pulled Pork. First, make sure that the leftover pulled pork is completely cooled to help prevent freezer burn when the pulled pork freezes. You will also need a good-quality freezer bag and should remove as much air as possible to preserve its flavor.There are no liquids that do not freeze. However, under certain conditions, it is possible to cool a liquid below its normal freezing point. Such a substance is called a supercoole...When it comes to freezing pulled pork, the key is to prevent freezer burn and preserve the moisture and flavor as much as possible. The best way to achieve this is by using proper packaging. Opt for airtight containers or heavy-duty freezer bags that can protect the meat from exposure to air and moisture. Squeeze out as much air …Nov 14, 2023 · Thaw and reheat the pork within 3 to 6 months for best results. One final note: Try to freeze the meat as soon as possible after you cook it. The same rules apply to reheating the defrosted leftovers. If the pulled pork spends 3 days in your fridge before freezing, then another 3 after you thaw it, it might spoil. Thaw and reheat the pork within 3 to 6 months for best results. One final note: Try to freeze the meat as soon as possible after you cook it. The same rules apply to reheating the defrosted leftovers. If the pulled pork spends 3 days in your fridge before freezing, then another 3 after you thaw it, it might spoil.In a nutshell: There are four ways to reheat pulled pork: (1) in an oven, (2) using the sous vide method, (3) in an air fryer, and (4) on a stovetop. Pulled pork is a delicious lunch that is probably loved by all members of your family. However, cooking involves a lot of time and effort to get soft and juicy pork.In a pot, heat and stir for 5-6 minutes, or until the core temperature of the pot reaches a temperature of 165 degrees. Remove cover for the last 2 minutes of pork Carnitas cooking to get crispy pork meat (optional). Carnitas can be refrigerated for up to 4 days in an airtight container or frozen for up to 3 months.Nov 8, 2019 ... Super economical, makes loads, freezes 100% perfectly and insanely moreish. Make sliders or a big Southern BBQ dinner plate complete with ...Pulled pork is a classic comfort food that is easy to make and incredibly delicious. It’s perfect for a family dinner, a backyard barbecue, or just a cozy night in. Whether you’re ...Fill a pressure canner with 2-3 inches of water per the manufacturer’s instructions and bring it to a boil. Ladle the pulled pork into hot, sterilized quart or pint jars, leaving 1-inch headspace. Add boiling water, beef stock, or heated BBQ sauce to fill the jar, maintaining 1-inch headspace.trim fat from pork roast; cut into even chunks ; in a large bowl, mix the dry ingredients then rub pork with the mix and coat well; in the Instant Pot, add a little bit of olive oil and set to Sauté. once the Instant Pot is hot, add the seasoned pork; sear for 3-5 minutes per side then remove from Instant Pot;Raw pork should be used or frozen within 3-5 days. Once frozen, it will stay safe indefinitely but is best used within four to twelve months. Use a vacuum sealer or wrap meat with plastic wrap before storing in heavy freezer bags to help preserve optimal quality.Preheat your oven to 225-250°F (107-121°C). Place the seasoned pork in a roasting pan, cover it, and let it work its magic. Put the seasoned pork shoulder in a roasting pan, Dutch oven, or on a rack inside a baking dish, fat side up. This allows the fat to baste the meat as it cooks.Keep it in the Stove: Defrost the meat and keep it on the stove. You can use a non stick pan for heating and maintain low flame. You can add water if needed and change from low flame to medium and warm up the meat. Place it in Oven: You can also use oven to thaw the pulled pork and it works well. Keep the …This Simple Cooking with Heart recipe is a delicious, hearty dish that can be served with brown rice for a complete, heart-healthy meal. Average Rating: Pork tenderloin is a lean m...Spread the sliced onions and garlic in the crockpot. Pour in chicken stock. In a mixing bowl, whisk the dry ingredients together. Dry pork roast with a paper towel, then sprinkle spice mixture over pork roast. Rub spice mixture over pork roast. Place pork roast in crockpot on top of onions and garlic. Set the time.Yes, you can freeze pulled pork. When stored properly, pulled pork can be frozen for up to three months, making it a convenient and easy option for meal planning and preparation. Freezing pulled pork is a great way to extend its shelf life and ensure you always have a tasty and easy to prepare protein option on hand. Whether …Mar 24, 2012 ... You'll have more than twice as much for the same amount of money plus you can save whatever is left over in the freezer and have your very own, ...Learn how to freeze, defrost, and reheat leftover shredded pork shoulder or Boston butt in this guide. Find tips on storing, thawing, and reheating pork shoulder in the fridge or …To Store: put leftover pulled pork in an airtight container in the fridge for 2-3 days. To freeze: Pulled pork can be frozen for up to 3 months. Thaw overnight in the refrigerator. Reheating Pulled Pork: To reheat in the Oven (preferred): Preheat oven to 250°F. Add the pork and leftover juices to an oven safe container (add water, apple juice ...

Dec 20, 2023 · How To Freeze Pulled Pork. Freezing pulled pork is a great way to save money and time. By making a large batch and freezing it, you can cook once and eat twice, or even three times, depending on the portion size. Pulled pork is extremely versatile and can be used in a variety of dishes. . Is unclaimed baggage legit

Place the pork in the crock pot and add any additional seasonings or sauces that you like. You can also add some liquid, such as broth or water, to help keep the pork moist during the cooking process. Set the crock pot to the desired cooking time and temperature. It is generally recommended to cook pulled pork on low heat for 8-10 hours to ...Oct 29, 2022 ... Yes, it freezes beautifully! Store in an airtight container or freezer bag for up to 3 months. How do you reheat Pulled Pork? While you can ...Aug 26, 2018 ... Comments25 · How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker · Fresh vs frozen pulled pork battle. · I MAY NEVER W...Frozen- Pulled pork freezes well and will maintain the best quality in the freezer for 2-3 months but is safe indefinitely, as long as the temperature is …If you want to be satisfied with the results, you’ll need to make sure the pork retains as much moisture as possiblebefore you freeze it. The best way to do this is to save any cooking juices from the pork and set them aside to cool in a heatproof cup. As the liquid cools, a layer of fat will form on top. Skim off the fat and … See moreTo freeze your pulled pork, first, wait until the leftovers have cooled before tossing in your freezer-safe zip-top bag. Freezing hot foods can increase the temperature of your freezer and cause ...Nov 8, 2022 · Where is jack Daniels pulled pork expiration date? Don’t worry 5 years later and still every just days 3 days after defrost. And no lot number look up. In a pot, heat and stir for 5-6 minutes, or until the core temperature of the pot reaches a temperature of 165 degrees. Remove cover for the last 2 minutes of pork Carnitas cooking to get crispy pork meat (optional). Carnitas can be refrigerated for up to 4 days in an airtight container or frozen for up to 3 months.Yes. You can freeze pulled pork. Simply empty it into either an airtight container or a sealable freezer bag before popping it in the freezer for 2-6 months. If you want to dig your heels in, vacuum seal pulled pork before freezing it. It will last 2-3 years.Yes. You can freeze pulled pork. Simply empty it into either an airtight container or a sealable freezer bag before popping it in the freezer for 2-6 months. If you want to dig your heels in, vacuum seal pulled pork before freezing it. It will last 2-3 years.To freeze BBQ pulled pork, start by allowing it to cool completely. Once cooled, portion the pulled pork into meal-sized servings and place each portion in an airtight container or a heavy-duty freezer bag. Squeeze out as much air as possible before sealing the container to prevent freezer burn. Make sure to label the containers …Aug 26, 2018 ... Comments25 · How To Smoke A Pork Butt for Beginners | First Time Pulled Pork On A Smoker · Fresh vs frozen pulled pork battle. · I MAY NEVER W...Ice causes all kinds of problems for cars. It’s dangerous to drive on, it obscures your windshield, and sometimes it keeps you from even getting inside. These tips will prevent you...If you want to defrost pulled pork in the microwave, follow these steps: first, preheat your oven to 400 degrees F. Then, place the pulled pork on a baking sheet and bake for 15-20 minutes, or until heated through. Finally, allow the cooked pork to cool slightly before serving.Preheat the air fryer to 350°F (175°C), and place the pulled pork in the air fryer basket. Cook for 5-10 minutes or until the pulled pork is heated through and crispy on the outside. To reheat in the oven, preheat the oven to 350°F (175°C), and place the pulled pork in an oven-safe dish. Cover the dish with foil, and bake for 15-20 minutes ...Brown the pork roast, about 3-4 minutes per side. Coat the pork in the BBQ rub. Place the pork in a slow cooker. Pour the chicken broth into the slow cooker. Cover and cook for 8-10 hours on low, or until pork is very tender. Drain off the liquid. Shred the pork with two forks.Instructions. Prepare Water Bath: grab a large pot and fill with enough water to cover the pork. Using your sous vide, heat the water bath to 165 degrees. Prepare The Pork Shoulder: remove from package and pat dry with paper towels. Step 2: Add Cooking Juices and Fat. To help the meat retain its moisture during the freezing process, add any leftover cooking juices and rendered fat to the packages when you freeze the pork. This will help keep the meat from drying out and losing its flavor. Step 3: Portion Out the Meat. .

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