2024 Best sausage

Sausage with fried potatoes and onion gravy. by Marcus Wareing. In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and …. Things to do with 2 year olds near me

here’s a chart of the best sausages for charcuterie boards that includes calories: Sausage Type Description Flavor Profile Calories (per 1 oz serving) Salami: Cured sausage made with beef, pork, or a combination: Spicy, tangy, savory: 120-140: Chorizo: Spicy sausage made with pork and chili peppers:In a mixing bowl, combine the ricotta, 8oz of mozzarella, ½ cup of parmesan, eggs, oregano, garlic powder, and pepper. Stir in the spinach. Coat the bottom of a 9x13in pan with the ½ jar of spaghetti sauce. Spoon the cheese mixture into the shells and place shells open side up, close together in the dish.While sausage can be made from almost any kind of meat, it is most commonly made from pig meat. Beef sausage is also common, as are sausages made of a blend of pork and beef. For c...If you’re looking for a hearty and satisfying breakfast, look no further than the classic Southern dish of sausage gravy. This creamy and flavorful concoction is the perfect accomp...Discover the best SEO agencies in San Diego. Browse our rankings to partner with award-winning experts that will bring your vision to life. Development Most Popular Emerging Tech D...Jan 23, 2023 · When chicken, porcinis, garlic, and cheese combine and are baked into mushroom caps, the result is a wild jubilee of flavor. All things considered, this organic wild mushroom chicken sausage is a great option when you want to try an alternative to pork. 7. Applegate sweet Italian chicken sausage. Applegate. 24 May 2023 ... The Ultimate Vegan Sausage Guide: The Best Meaty, Tasty, and Sizzling Options · 1 Beyond Meat · 2 Field Roast · 3 Impossible Foods · 4 L...Sausage balls are a versatile and delicious dish that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast idea or a satisfying dinner option, sausag...Ted Berg. This option was a little bit smoky and a little bit sweet, a lot like something smoked over applewood. Unlike many of the chicken sausages from Trader Joe's, the smoked, apple-chardonnay ...Mar 12, 2020 · There are three basic types: Kochwurst (cooked), Brühwurst (scalded) and Rohwurst (raw). Brühwurst is the most common with around 800 types including Fleischwurst, Bierwurst and Zigeunerwurst. It can also be served in variety of ways - cold or hot, sliced or smeared. Step 1. Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper. Step 2. Thaw puff pastry. Meanwhile, combine milk and egg in a small jug. Whisk well. Combine veal mince, sausage mince, onion, carrot, garlic, parsley and sauces in a large bowl. Season with salt and pepper.If you’re looking for a crowd-pleasing appetizer or party snack, look no further than Bisquick sausage balls. These bite-sized treats are flavorful, easy to make, and guaranteed to...The Butcher. The Butcher is a gourmet retail butchery with branches located in Holland Village, River Valley, Parkway Parade Shopping Centre and Suntec City Mall in Singapore. They air-freight fresh chilled beef, lamb & pork directly from Australia, offer a range of fresh hormone free chicken, hand-make their own gourmet Aussie sausages, …Johnsonville became famous for this Bratwurst sausage. It’s been made with the same proprietary spice blend from the original family recipe since 1945 and remains famous for its robust flavor best enjoyed right off the barbecue. Made with only premium cuts of pork. Gluten Free. 5 sausages per package. Keep refrigerated.Fresh, uncooked sausage can be stored in the refrigerator for up to two days. Once cooked, sausage can be stored for an additional four days. Hard, dry sausages can be stored in th...here’s a chart of the best sausages for charcuterie boards that includes calories: Sausage Type Description Flavor Profile Calories (per 1 oz serving) Salami: Cured sausage made with beef, pork, or a combination: Spicy, tangy, savory: 120-140: Chorizo: Spicy sausage made with pork and chili peppers:11 Oct 2023 ... These sausage balls are a great make-ahead breakfast or appetizer. Follow recipe above through Step 3, then cool sausage balls to room ...Cut sausage links into 1-inch pieces and arrange on a foil-lined rimmed baking sheet. 2. Add chopped vegetables like bell peppers, onions, and garlic, if desired, then drizzle with olive oil and season with salt and toss. 3. Bake at 450˚ until cooked through, 35 to 40 minutes. Be sure to turn the pan halfway through.Are you looking for a delicious and crowd-pleasing appetizer to serve at your next gathering? Look no further than gourmet sausage balls. These bite-sized treats are perfect for an...Women's salaries peak earlier and they tend to manage their investments differently than men. By clicking "TRY IT", I agree to receive newsletters and promotions from Money and its...Step 1. In a large, heavy pot, such as a Dutch oven, over medium-high heat, heat the oil until shimmering. Use your hands to break the sausage into …Sep 6, 2023 · Place the crushed tomato mixture in a medium saucepan or 12-inch skillet. Heat on medium-high, and when it comes to boil, lower the heat to a simmer. Stir as needed to keep the sauce from sticking. Remove the pan of sausage and peppers from the oven and stir the food around, making sure to turn the sausage over. Bratwurst is a highly seasoned fresh link sausage. Some of the most popular seasonings include nutmeg, ginger, sage, or caraway. Usually, it will contain pork, but you can find other varieties such as beef or veal, or a combination of both. You can smoke bratwurst at a smoker temperature of 225°F (107°C) for 45 minutes. 8. Pepper Joe’s Carolina Reaper Slow Smoked Spicy Summer Sausage. A super-spicy summer sausage flavored with the world’s hottest chili pepper. 9. Foustman's Naturally Cured Artisan Lamb & Rosemary Salami. A delicious pairing of ground lamb with rosemary in a naturally-cured salami. 1. We've got to hand it to Jimmy Dean. Their Regular Pork Sausage has no bells and whistles, no intense or unconventional seasonings, and no surprising additives. We can't quite figure out what it is that makes it so good, but their meat is simply more delicious and flavorful than the others. Of all the sausage we tried, it had very little ...To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turni...Preheat your smoker to 225° If your smoker doesn’t have one, add a water pan beneath the meat. Put your sausages directly from the refrigerator to the smoker grate, and ensure they don’t touch. Smoke for approx. 2 hours and 30 minutes. Then, check your sausage with a temperature probe.Sep 6, 2023 · Place the crushed tomato mixture in a medium saucepan or 12-inch skillet. Heat on medium-high, and when it comes to boil, lower the heat to a simmer. Stir as needed to keep the sauce from sticking. Remove the pan of sausage and peppers from the oven and stir the food around, making sure to turn the sausage over. For a truly price-friendly option, there is Armour Vienna Sausage. This brand of gourmet sausage is available on Amazon for the extremely low price of $2.86. Throw them in an egg omelet for extra taste and a super hearty Keto breakfast. Serving size: 2 ounces Calories: 117 Total fat: 9g Net carbs: 1g Protein: 6g.8. Pepper Joe’s Carolina Reaper Slow Smoked Spicy Summer Sausage. A super-spicy summer sausage flavored with the world’s hottest chili pepper. 9. …Sep 6, 2023 · Place the crushed tomato mixture in a medium saucepan or 12-inch skillet. Heat on medium-high, and when it comes to boil, lower the heat to a simmer. Stir as needed to keep the sauce from sticking. Remove the pan of sausage and peppers from the oven and stir the food around, making sure to turn the sausage over. The following products are subject to recall: 12-ounce vacuum-packed packages containing a single piece of “Johnsonville Polish Kielbasa Turkey” …16 Sept 2016 ... IS THIS THE WORLDS BEST TASTING SAUSAGE?! The Beef Short Rib and Bone Marrow sausage came from http://www.thebutcheryltd.com/index.html More ...Sausage with fried potatoes and onion gravy. by Marcus Wareing. In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment ...Drain grease. Once browned, drain the grease and return to the stove over medium-low heat. Add ingredients. Next, add in the 14.5-ounce can of RoTel ( not drained) and the 16-ounce chunks of cream cheese. Allow the mixture to heat up and stir frequently until the cream cheese has melted completely. Serve.Swiss Butchery. Swiss Butchery offer people of Singapore the freshest-finest chilled premium meats, home-made sausages, house-made hams and an array of complimentary fine foods for the most discerning gourmets. Swiss Butchery is not only about Quality Excellence. The team work together in everything they do and sincerely …Learn how to pick the healthiest sausage from a variety of brands, based on sodium, saturated fat, and type of meat. Find out which brands are low in sodium, …These may include pepper, sage, clove, ginger, and nutmeg. Brats typically have a stronger seasoning profile than some other milder sausages. …Per Serving (1 patty): 70 calories, 5 g fat (1.5 g saturated fat, 0 g trans fat), 250 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 5 g protein. Applegate produces a wide range of breakfast sausages, including this new chicken and sage variety. A one-pound bag retails for $12.99 at Harris Teeter.38. Chèvre, Chorizo & Chocolate Panini. A sweet-meets-savory sandwich combines chocolate pieces, chevre (a version of goat cheese), and fresh chorizo sausage for one spicy bite. It may seem like an unconventional trio but once you taste it, you’ll wonder why all of your sandwiches don’t feature this combo.Heat butter in large pan on medium-high heat until melted and foamy. Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning. Add garlic to pan, cook until fragrant and soft, about 3 minutes. Add cabbage to pan and toss well to coat in butter. Generously season with salt.This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most alwa.To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turni...These are the sausages of summer, ranked from worst to best. [Our writers ranked the best summer gas-station snacks, French fries, packaged …Top 10 Best Sausage Shop in Montreal, QC - March 2024 - Yelp - Charcuterie Fairmount, Charcuterie Hongroise, Boucherie Lawrence, Balkani, La Vieille Europe, Boucherie Viandal, William J Walter, Adelard Belanger - Les Cochonnailles, Les …Instructions. Preheat the oven to 300F. Line a baking sheet with parchment paper. Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really thoroughly combine all of the ingredients. Use a cookie scoop and then roll mixture in the palm of your hands to form into 1-inch balls.The best sausage stuffer for those on a budget is this basic horizontal sausage stuffer by Master Feng. It is approximately 10 inches long, so it won’t take up too much room on a counter or table. It has four different size filling nozzles to give you four different diameters of sausage casings to fill. Sizes include 14mm, 18mm, 21mm, and 25mm.To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turni... The best sausage stuffer for those on a budget is this basic horizontal sausage stuffer by Master Feng. It is approximately 10 inches long, so it won’t take up too much room on a counter or table. It has four different size filling nozzles to give you four different diameters of sausage casings to fill. Sizes include 14mm, 18mm, 21mm, and 25mm. A review of 12 sausage brands, from breakfast to dinner varieties, with ratings and comments. Find out which sausage is the best for your taste and budget, and how to cook it.Use a slotted spoon to transfer the cooked sausage to a paper-towel lined plate. Pour the drippings into a measuring cup, add enough margarine to reach one cup, then pour back into the skillet. 2. Cook the vegetables: Cook the celery and onions in the drippings until the onions are tender, but not brown. 3.Sausage, Peppers and Onions. Giada says these street-style sandwiches are a staple in Italy. She starts by browning sweet Italian turkey sausage, then simmers the meat and veggies in tomato paste ...If possible, it’s best to peel sausages when they are frozen. Simply run the meat under warm water for a few seconds first then follow these steps: Place your sausage on the chopping board. Using a very sharp knife, lightly cut along the sausage length-ways. Peel off the casing and add the sausage meat to your dish.Preheat your smoker to 225° If your smoker doesn’t have one, add a water pan beneath the meat. Put your sausages directly from the refrigerator to the smoker grate, and ensure they don’t touch. Smoke for approx. 2 hours and 30 minutes. Then, check your sausage with a temperature probe.To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, …Elements of Good Sausage . Good sausage is all about balance. Balance of salt and savory, balance of meat and fat, balance of spices and herbs within the whole. Knowing a proper ratio of salt to …Season with salt and pepper to taste. Butter a 9×13 casserole dish. (Alternatively, you can use (2) 8×8 or 9×9 pans). Begin layering the ingredients in this order: sauce on bottom, potatoes, sausage, cheese, and repeat layers until dish is full. Pour the remaining sauce mixture over the top.Josie says the fat content should be no more than 25-30 percent (25-30g per 100g on the label). Any higher and, he says, it will upset the balance of flavours and texture. Fat is still important ...Work this secret phrase into your conversation at check-in and receive some fun perks. Editor’s note: This is a recurring post, regularly updated with new information and offers. K...Instructions. Preheat the oven to 400 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper. Arrange the cut sausage, bell peppers, and onions in the center of the pan. Drizzle with the olive oil and red wine vinegar, then sprinkle with the garlic, salt, basil, oregano, black pepper, and red pepper flakes.Bludso’s BBQ is located at 609 N La Brea Ave. in Fairfax, (323) 931-2583, or 811 S Long Beach Blvd. in Compton, (310) 637-1342. For the best soondae you’ve ever had (that’s blood sausage ...The 10 Best Spices For Sausage Making. When it comes to sausage making, there are several key spices that play a crucial role in enhancing the flavor, color, taste, aroma, and spice level of the final product. Fennel is widely used for its distinct flavor profile, while paprika adds a vibrant red color to the sausages.Sausage balls are a beloved classic dish that is perfect for parties, potlucks, or even just as a tasty snack. Made with a combination of sausage, cheese, and biscuit mix, sausage ...Step. 1 Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes. Step. 2 …Sausage gravy is a classic Southern dish that is loved by many for its rich and creamy texture. Whether you’re serving it over biscuits for breakfast or as a topping for mashed pot...Wake up to Wendy's Bacon or Sausage Egg & Swiss Croissant with Seasoned Potatoes for just $3*DUBLIN, Ohio, March 27, 2023 /PRNewswire/ --WHAT: Cal... Wake up to Wendy's Bacon or Sa...Step. 6 Preheat the oven to 400°F. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment-lined baking sheet, seam-side down, about 1 inch apart. Brush the tops of the rolls with the egg wash. Bake until the puff pastry is puffed and golden on top, 20 to 22 minutes.Mix tomato paste with 1 cup hot water. Add to pan, reduce heat to very low, and continue cooking until the ragù is velvety and dark red, and the top glistens with oil, about 10 minutes more. Remove herb sprigs. Sprinkle black pepper over, stir and taste. Step 5. Meanwhile, bring a large pot of salted water to a boil.Our Aussie team was awarded 'The World's Best Pork Sausage', for their mouth watering pork, truffle and provolone cheese sausage creation. 'The Australian ...Mar 31, 2021 · Instructions. Brown sausage in a large skillet over medium high heat, crumbling as it browns. Leave the grease in the skillet and reduce the heat to medium low. (If you don't have much grease from your sausage, add 2 Tbsp unsalted butter to the skillet). Add in the flour, stirring to combine. Cook for 1 – 2 minutes. Nov 1, 2023 · Hot Italian Sausage. Hot Italian sausage is a type of fresh sausage that brings bold, complex flavor to easy recipes like our 30-Minute Spaghetti and Meatballs or our Sausage and Rice Stuffed Peppers. Khoury has a soft spot for the simplicity of this variety. "Italian cuisine, including sausage, uses the simplest ingredients and adheres to the ... 17 Oct 2023 ... And while some innovative flavour combinations were presented - Westmere Butchery's 'Sweet Orange, Jalapeno Chicken' sausage, perhaps? - it was ...Instructions. Preheat the oven to 300F. Line a baking sheet with parchment paper. Combine all of the ingredients in a large mixing bowl. You will need to use your hands to really thoroughly combine all of the ingredients. Use a cookie scoop and then roll mixture in the palm of your hands to form into 1-inch balls. Sausage and Kraut. This dish provides a flavor-packed spin on meat and potatoes. Pork chops, your choice of poultry sausage and tangy sauerkraut round it all out. get the recipe. Are you craving a hearty and delicious breakfast? Look no further than a classic recipe for sausage gravy. This Southern favorite is the perfect addition to biscuits, toast, or eve...Swiss Butchery. Swiss Butchery offer people of Singapore the freshest-finest chilled premium meats, home-made sausages, house-made hams and an array of complimentary fine foods for the most discerning gourmets. Swiss Butchery is not only about Quality Excellence. The team work together in everything they do and sincerely …Flip and cook 2 minutes more. Do Ahead: Patties can be made 2 days ahead. Stack between parchment paper; cover and chill, or freeze up to 1 month. Editor’s note: This homemade breakfast sausage ...Selecting the right sausage seasoning and spices is like choosing the right colors for your painting. It can turn a plain canvas into a masterpiece of flavors. Below are the simple steps to help you pick the best seasonings and spices for your sausages, ensuring that every bite bursts with deliciousness. 1: Consider the Sausage Type:Top 10 Best Sausage Shop in Montreal, QC - March 2024 - Yelp - Charcuterie Fairmount, Charcuterie Hongroise, Boucherie Lawrence, Balkani, La Vieille Europe, Boucherie Viandal, William J Walter, Adelard Belanger - Les Cochonnailles, Les …To cut up the kabocha squash for this recipe, slice ¼" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, …The best pork sausages. We were looking for juicy links with a satisfying bite, true pork flavour and well judged seasoning. We tested outdoor-bred or free-range …With the help of my two kids and spouse, we judged ten different brands of sausages on the following qualities: color, flavor, texture, and nutrition, such as calories, fat, sodium, etc. H ere’s how ten breakfast sausages fared in our taste test, ranked from worst to best. We may earn a commission from links on this page.1. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add Italian sausage meat and cook, breaking up the meat with a wooden spoon, until browned – approx. 5 minutes. 2.Our Aussie team was awarded 'The World's Best Pork Sausage', for their mouth watering pork, truffle and provolone cheese sausage creation. 'The Australian ...Prep the aioli & the relish: While the grill preheats, prep the Italian sausage toppings! Lemon basil aioli: Add all listed ingredients to a food processor. Process until combined into a smooth mixture. Transfer to a serving dish and set aside, or store in the refrigerator in an airtight container for up to 1 week.Evaporated dry milk is a great natural binder that adds great flavor to the sausage through better consistency. This product contains 50% lactose (sugar) and is used in fermented sausages as a source of food for the bacteria. It also contains 35% of protein. Added at a 3% rate, evaporated dry milk will efficiently bind water and add flavor.

Remove from the heat and add the garlic, herbs, seasonings, cranberries. Stir together the sausage mixture and bread crumbs. Whisk together the eggs and chicken broth. Pour over bread & sausage mixture stir to coat. Butter a 9×9 inch baking dish and pour in the sausage stuffing. Dot the top with butter.. Custom shower glass

Nov 21, 2023 · Buttermilk Biscuits and Pat LaFrieda's Sausage Gravy. William Hereford. Dry white wine helps cut through the richness in the gravy, bringing a balanced acidity to this hearty dish. Homemade ... The following products are subject to recall: 12-ounce vacuum-packed packages containing a single piece of “Johnsonville Polish Kielbasa Turkey” …Once the macaroni is done, drain it and melt butter, cheese, salt, and pepper in the same pot until creamy. Add macaroni, mix all and add Vienna sausage. The cream base perfectly complements the flavor of Vienna sausage. You can also add green veggies to give a twist to the recipe. Calories Per Serving: 326.Jan 17, 2024 · Chorizo Stuffed Bell Peppers. Chorizo is a spicy sausage that comes in two main types: Mexican chorizo, which is a fresh, raw pork sausage; and Spanish chorizo, which is a dry, cured sausage. Here, Mexican chorizo adds incredible flavor and heat to a bell pepper filling of celery, carrot, onion, tomato, and rice. Make the batter: In a large bowl, whisk together the flour with the salt and a pinch of pepper. Make a well in the center of the flour. Pour in the eggs, milk, and melted butter into the well and whisk into the flour until smooth. Cover and let stand 30 minutes. Michelle Becker.Cook the sausage and use a slotted spoon to transfer it to a bowl. Pour the drippings into a measuring cup with melted butter. Cook the vegetables in the dripping-butter mixture. Stir in ⅓ of the bread cubes, then transfer the vegetable mixture to the sausage bowl. Add the remaining ingredients and mix well.Use your hands to knead and work the spices right into the meat. Cover and let rest in the fridge for 1-2 hours. Knead the meat again to thoroughly mix the seasoning in the meat. Place the sausage attachment onto the meat grinder. Thread the hog casings onto sausage funnel.Sep 15, 2016 · Bloomberg/Getty Images. Linguiça is a cured and smoked Portuguese pork sausage seasoned with paprika, garlic, and peppercorns. It has a very aromatic quality, making it a common pairing for pasta ... Ted Berg. This option was a little bit smoky and a little bit sweet, a lot like something smoked over applewood. Unlike many of the chicken sausages from Trader Joe's, the smoked, apple-chardonnay ...Ratings: 4.6/5. Chappell Hill Sausage Company, Since 1968 this family-owned company has kept the focus on producing one of the best sausages in town. It is located West of Houston, Texas which is known for its wonderful Bluebonnets fields and Country Sausage.The combination of sausage, peppers, and onions is an Italian -American classic. Often served on a sub or in a bun, this dish is also excellent just eaten out of a bowl. Get the Sausage, Peppers ...Mar 25, 2020 · Image Source/Getty Images. Cured sausages are what Italians call salumi and the French call charcuterie. They are sausages made fresh and then salted and air-dried for weeks or months depending on the type. The meat gets "cooked" by the salt and air (and, in a way, time). Spanish chorizo, coppa, and Genoa salami are just a few examples of cured ... Mar 31, 2021 · Instructions. Brown sausage in a large skillet over medium high heat, crumbling as it browns. Leave the grease in the skillet and reduce the heat to medium low. (If you don't have much grease from your sausage, add 2 Tbsp unsalted butter to the skillet). Add in the flour, stirring to combine. Cook for 1 – 2 minutes. Fresh sausages are best grilled, pan-fried, or broiled. Some types of fresh sausage—particularly "white sausages" made with veal—are traditionally poached or steamed. Fresh sausages can also be cut up or …May 22, 2023 · Best sausage Iceland Luxury Cumberland Sausages 340g . £3 at iceland.co.uk. £3 at iceland.co.uk. Read more. 2. Runner-up sausage Campbells Pork Haggis and Herb Sausages 454g . 12-ounce vacuum-packed packages containing a single piece of "Johnsonville Polish kielbasa turkey sausage with best by dates of May 17, 2024 …Sep 7, 2019 · Use your hands or a stand mixer paddle attachment to thoroughly combine the ingredients. Wrap and chill for at least 6 hours before using, preferably overnight for best flavor. The sausage will keep in the fridge for 3 days or can be frozen, well wrapped, for up to 3 months. Makes 1 pound of ground sausage. Find out which sausages rank the highest in flavor, texture, and quality according to Sporked's experts. Whether you prefer Italian, bratwurst, …Jun 7, 2023 · 2. Choose a Low Meat Percentage Below 50% for a Soft-Textured Sausage, but Go for a Higher Percentage if You Prefer a Coarser Texture. 3. Chorizo-Style Sausages Are Great for Spanish Cooking, But Go For Herb-Infused Sausages for a Classic Casserole. 10 Best Sausages in the UK. No. 1. If something calls for one kind of vinegar and you don’t have it, I really would prefer you not waste time or money going to the store. Use whatever type ….

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